Do you enjoy the ease of using baking mixes, but you don’t want to sacrifice the taste and texture of homemade baked goods? You have lucked out! Improving the quality of your baking mix is simple. You will require just a few simple components and a rudimentary understanding of the process. Keep reading for some helpful hints on how to make baking mixes your own!
Mix-Ins
Lehi Mills has so many delicious baking mixes that it can be challenging to choose just one! But, if you want a baking mix that’s truly tailored to your preferences, why not make your own? Simply start with a basic baking mix and then add your favorite flavors. You can add mix-ins like:
- Chocolate chips (or chopped chocolate – white, milk, or dark)
- Chopped candy (M&Ms, Reese’s, Butterfinger, etc.)
- Chopped cookies (Oreos, Chips Ahoy, etc.)
- Broken pretzels
- Raisins, oats, dried fruit
- Nuts (almonds, peanuts, chestnuts, walnuts, etc.)
- Grated cheese
- Diced herbs
Don’t forget about the spices! A teaspoon of cinnamon, nutmeg, or ginger can really boost the flavor of your baking mix. You can transform any baking mix into a gourmet delight with a few simple changes. The options are limitless!
Richness
One of the potential downsides to baking mixes is that they are a little too mix-like. There are a few simple methods for adding richness and flavor to your baking mixes. Some great alternatives include:
- More Dairy
- Sour Cream
- Greek yogurt
- Another Egg Yolk
- Pumpkin puree
- Vegan Options (Almond milk, full-fat coconut milk, etc.)
The major takeaway to remember is the more fat content, the richer the final product. Substituting milk for water in the mixture adds creaminess and flavor depth. Add some melted butter or margarine to the mix for an even richer flavor!
Extracts
Adding extracts to baking mixes is a simple way to add flavor without making major changes to your recipe. Simply add a few drops of your preferred extract to the mixture and stir until evenly distributed. This method works with any baking mix, from cakes and cookies to muffins and quick breads. Furthermore, because extracts are so concentrated, a little goes a long way, so you won’t need to use much to get good results. Simply start with a small amount and add more as needed. You can make a variety of delicious flavored baking mixes with a little experimentation, including:
- Vanilla extract
- Lemon extract
- Coffee extract
- Cherry extract
- Almond extract
- Peppermint extract
Spice Things Up
Try adding a teaspoon or two of your favorite spice to your baking mix recipes to add some extra flavor. For example:
- Cinnamon
- Nutmeg
- Allspice
- Ginger
- Cardamom
These spices will add a touch of warmth and depth to any recipe, and they pair particularly well with chocolate and banana flavors. You can play around with different proportions to find the perfect flavor balance for your taste buds. Many of these spices can be used to add sweetness and depth of flavor to any recipe. Cinnamon is remarkably versatile, as it complements both sweet and savory dishes. Nutmeg is excellent for warming up pies and pastries, while allspice is great for spicing up cookies and cakes. If you really want to up your baking game, try using freshly ground spices instead of pre-ground varieties. The flavor difference will astound you!
These tips will help you take your baking mixes to the next level, whether you are a novice baker or have more experience. An ordinary mix can be transformed into something special with a few simple additions. Don’t be afraid to try new things; the results might surprise you!